Planting Information > How to Grow > Beetroot
A suggestion for the competition at the fair is to grow beetroot,
it only needs, 56- 70 days for maturity.
Beetroot seeds are actually clusters of one to four true seeds.
Soak them in water for two hours before sowing them while they are
still wet. Beetroot seeds can be sown into seed trays, but it is
preferable to sow them directly into the garden as transplants are
not always successful. Keep the bed damp until the seedlings emerge
in 10-14 days.
Beetroot like fertile, well-drained soil so add a good dose of
organic fertiliser before sowing. Encourage beetroot to grow as
quickly as possible so that the roots remain sweet and tender. Liquid
feed regularly after the globes begin to swell. Fertiliser rich
in potash is good for beetroot.
Pick beetroot as soon as they reach the size of a golf ball, for
they taste best and are full of sugar when they are just short of
maturity. For this size of beetroot, thin seedlings to 5cm. Allow
10cm for larger roots or pick alternate beets after nine weeks,
leaving the rest to grow larger. You can also eat the young leaves
at the top of the beetroot, cooking them the same way as silver-beet.
This fast growing variety only reaches a small size. Baby beet
make attractive mini vegetable or decorative hors d'oeuvres, and
are space saving in a small garden. On a patio they can be grown
in a large tub.
Long Beetroot: These take longer to grow, are
25cm long and 5cm in diameter, only come in red.
Round Beetroot: These are good straight from the
ground, they are available in red, white and yellow. They are quick
to develop and are resistant to bolting.
If your beetroot are woody, hairy and lacking in flavour, it could
be due to a number of factors:
The soil may be too rich or it may have been dressed with fresh
manure: beetroot grow best in a plot which was manured for a previous
crop.
The soil maybe too acid: if it is below pH 6, apply lime to compensate.
The soil may be too dry: water well in dry spells.
Cracks and dark spots indicate boron deficiency: regular foliar
feeding with a fertiliser containing trace elements will prevent
this.
Root has tan corky scabs: Adjust soil pH to near neutral.
Root has hard dark rough textured area: check soil fertility, adjust
soil as necessary with boron and fertiliser.
Leaves have pale spots with dark borders: remove all affected leaves
and mulch plants, practice good sanitation, avoid wetting leaves,
replant in a new area next crop.
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